Butter Chicken Tikka Masala | Ready in 4 Minutes | 50gm | Serves 3 – 4

Ingredients (Premix Contains):

Cashew, fried onion, salt, corn flour, sugar, turmeric, milk powder, kasuri methi, garlic powder, ginger powder, red chili powder, cardamom powder, coriander powder, cumin powder, oil, garam masala, fennel, orange red color, black cardamom, cloves, green cardamom, cinnamon, bay leaf, star anise, peppercorns.

Easy-to-Follow Cooking Instructions:

 Marinate the Chicken

• In a bowl, add 250g boneless chicken, 2 tablespoons curd, 1 teaspoon red chili powder, ½ tablespoon ginger-garlic paste, and ½ teaspoon salt.

• Mix well and marinate for 15 minutes.

 Cook the Chicken

• Heat 2 tablespoons oil in a pan.

• Add the marinated chicken and cook for 10–12 minutes until tender and slightly golden.

• Meanwhile, mix 1 packet of Butter Chicken  Premix with 300ml water and set aside.

Prepare the Gravy

• In another pan, heat 4 tablespoons oil.

• Add 100g tomato puree (or puree of 1½ tomatoes) and sauté until the oil separates.

• Add the premix mixture and cook for 2 minutes.

 Combine and Finish

• Add the cooked chicken to the gravy.

• Stir in 2 tablespoons butter and 2 tablespoons cream.

• Simmer for 1–2 minutes until the sauce thickens and turns creamy.

Serving Suggestion:

Serve hot with Naan, Roti, or Steamed Basmati Rice.
Rich, creamy, and perfectly spiced this Chicken Tikka Masala brings restaurant-quality flavor to your table in just minutes!