Mutton Curry Premix | Ready in 4 Minutes | 50g | Serves 3–4

🧂 Ingredients:

Cumin, shahi jeera, cinnamon, coriander seeds, black peppercorns, star anise, bay leaves, resham patta chilli powder, green cardamom, cloves, black cardamom, mace, nutmeg, turmeric, fennel seeds, kashmiri red chilli powder.

🍴 What You Need:

• 1 packet Mum's Magic Mutton Curry Premix

• 500g mutton

• 1 tablespoon oil (for pressure cooking)

• ¼ teaspoon turmeric

• 1 teaspoon salt

• 500ml water (for pressure cooking)

• 4 tablespoons oil (for curry base)

• 100g tomato puree (or puree of 1½ tomatoes)

• 100ml water (for premix paste)

• Fresh coriander for garnish

👩🍳 Cooking Instructions:

1. Pressure Cook the Mutton:
In a pressure cooker, add 1 tbsp oil, ¼ tsp turmeric, 1 tsp salt, 500g mutton, and 500ml water.
Mix well, then cook for 5–6 whistles until the mutton is tender. Reserve the stock for later.

2. Prepare the Premix Paste:
Mix 1 packet of Mum's Magic Mutton Curry Premix with 100ml water. Stir well to make a smooth paste and set aside.

3. Sauté the Tomatoes:
In a pan, heat 4 tablespoons of oil. Add 100g tomato puree (or puree of 1½ tomatoes) and sauté until the oil separates from the masala.

4. Make the Curry:
Add the premix paste to the pan and sauté for 1 minute.
Then add the cooked mutton and 500ml of the reserved mutton stock.
Stir well, sprinkle chopped coriander, and cook for 2 more minutes.

5. Serve Hot:
Your delicious Mutton Curry is ready!
Enjoy it with roti, naan, or steamed rice for a hearty meal.